Vanilla Danish

Mini & Classic size

READ DESCRIPTION

Crowns are a classic piece of quality pastry, with crispy, flaky dough and a delicious remonce filling, creating a sweet and caramelised centre. Vanilla Crown is topped by a smooth and sweet vanilla cream with real vanilla and sprinkled with hazelnut flakes.

Raspberry Danish

Mini & Classic size

READ DESCRIPTION

Crowns are a classic piece of quality pastry, with a crispy, flaky dough and a delicious remonce filling, creating a sweet and caramelised centre. Raspberry Crown is topped by a wonderful REAL FRUIT raspberry filling with the rich and aromatic flavour of fresh raspberries.

Apple Danish

Mini & Classic size

READ DESCRIPTION

Crowns are a classic piece of quality pastry, with a crispy, flaky dough and a delicious remonce filling, creating a sweet and caramelised centre. Apple Crown is topped by a wonderful REAL FRUIT apple filling with the fesh and sweet flavour of fresh apples.

Maple Pecan Danish

Mini & Classic size

READ DESCRIPTION

Maple Pecan Plait is a light and flaky Danish pastry in an appealing braided shape topped with delicious pecan nuts. The tasty and caramel-like filling is made of aromatic maple syrup, which is also sprinkled on top of the baked pastry for a shiny, golden appearance.

Cinnamon Whirl Danish

READ DESCRIPTION

Mini & Classic XL size

The Danish cinnamon whirl is a well-known and beloved classic because of the aromatic cinnamon taste whirled into the crisp pastry. The Danish pastry dough is of high quality and made with the best ingredients to ensure the light, flaky texture and perfect mouthfeel.

Custard Bun

READ DESCRIPTION

Custard Bun is a big pastry bun. The bun is filled with rich and creamy custard with a fine vanilla taste. 

 

Danish Pancake Puffs

(Æbleskiver)

Served with Strawberry Jam, Chocolate or Maple Syrup

READ DESCRIPTION

Danish Pancake Puffs are traditional ball-shaped pancakes from Denmark. The secret to successful æbleskiver is the cast iron pan that they are cooked in. The pan, which is often called a “monk pan” contains several round indentations (or wells) for the batter to fry in. When baked the result is a pancake ball with a beautiful golden brown, crispy texture and a light fluffy, sweet taste on the inside.

This product is simply irresistible! It will change the way you look at flat pancakes forever!

Authentic Danish Pastries, Pancake Puffs at Events & Festivals across Victoria

 

A superb taste experience every time.

Contact Us

P.O. Box 110, Mt. Eliza, Victoria 3930

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